We love our butcher. He might be one of the very coolest people I know. He knows his cows, inside and out - literally, and he can tell you all kinds of edible things to do with leftover pig parts. He's Italian and has a curly-q mustache and a very sweet wife. And he saves us lots of money.... :) A couple times a year, we get a hog and a cow butchered and fill up our two freezers in the garage, named Moo and Oink, respectively. Smoked pig ears, anyone??!! Go see Don at Willowside Meats on Guerneville Road!
No comments:
Post a Comment