Justin and I had a night out on the town (Japan town, to be exact) on Friday night before stopping at the airport to get Daryle. One of my favorite restaurants is Beni Hana, a Japanese steakhouse where the chefs cook your food in front of you as you watch, and do crazy stuff like juggle their cooking utensils and flip shrimp into their hats. Fun!! And of course, green tea ice cream for dessert!
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